Restaurant and Pub Menu

Sit down @ 7.30

Main

  • Beef Braciole: Rolled & stuffed sirloin steak filled with prosciutto, pecorino cheese, pine nuts & garlic, then braised in red wine, tomato & basil
    OR
  • Sole Piccate: Flour dusted sole fillets, cooked with white wine, lemon, butter & capers
    Both served with ricotta gnocchi & Tuscan herb stuffed tomatoes
    OR
  • Vegetarian Carbonara: Fresh spaghetti cooked with forest mushrooms & gorgonzola served with garlic & rosemary focaccia

    DESSERTS

  • Peche Al forno: Baked peaches stuffed with amaretti, walnuts & raisins
    OR
  • Risotto Al Cioccolato: chocolate risotto with toasted almonds & raspberries
    Both served with gelato
    OR
  • Affogato: Rich Italian espresso topped with gelato, chocolate sprinkles & amaretti

    2 courses £20
    Includes 175ml glass of house white or red wine

    Booking & pre-order is essential