Restaurant and Pub Menu

Sit down @ 7.30

Main

  • Japan: Roast duck ramen in Tonk0tsu broth with spring onions, bok choi, sesame & boiled egg
    OR
  • Thailand: King prawn massaman curry with Thai sticky rice

    DESSERTS

  • China: Frozen lychee & coconut cream with sesame praline
    OR
  • Malaysia: Ants nest cake with honey spiced poached figs & cumin cream

    2 courses £20
    Includes 175ml glass of house white or red wine

    Booking & pre-order is essential