Restaurant and Pub Menu

Typical recent Menu

Menus vary daily, and seasonally.


  • Mixed rosemary & garlic olives £3.5
  • Freshly baked Granary bloomer bread, rapeseed oil & balsamic for dipping £4
  • SOUP: Squash, parmesan & cayenne, cream swirl, garlic croutons, freshly baked bloomer bread £6
  • (V) Poached pear, figs, walnut & blue vinney salad, honey dressing £7
  • Crispy shredded duck leg mixed leaf salad; mint Asian inspired dressing £8 (s)
  • Smoked mackerel pâté, with lemon, cream cheese & horseradish served with remoulade sauce & toast £7
  • Trio of Dover sole goujons, lemon & herb crumb, on a bed of leaves, house tartare sauce £9 (s)
  • (V) Halloumi fries, house chilli jam, salad & balsamic £7


  • 10oz sirloin of local beef, smoked bacon blue cheese stuffed field mushroom, rocket & balsamic, fries & beetroot ketchup £19(s)
  • Pan fried partridge breast, confit leg fritter, braised cabbage, chive mash, black pudding croquette, game jus £18(s)
  • Slow cooked local pork belly, dauphinoise potatoes, chargrilled asparagus, garlic mushroom cream sauce, chive pesto £16
  • Short crust game pie, venison, rabbit & pheasant, with garlic, rosemary & sea salt parmentier potatoes & veg £14
  • Steak, ale & mushroom pie, puff pastry top, sautés, vegetable medley £14
  • The Manor Monterey Jack cheese & smoked streaky bacon burger, brioche bun, fries, coleslaw £15
  • (V) Mediterranean vegetable lasagne, garlic baguette, dressed mixed leaf salad £13
  • (V) Roasted vegetable green Thai curry, jasmine rice, vegetable spring roll £13 (add chicken £3.50)
  • (V)Festive roasted vegetable & chestnut stew, cripsy kale & sage crust £12


  • Otter beer battered cod, chunky chips, house tartare & pea puree £14
  • Smoked Haddock risotto with spring onion, leek and chargrilled asparagus topped with a poached, hens egg £16
  • Salmon fillet, with pancetta & brandy aromatic lentils, white wine caper cream sauce, sautés £16
  • Manor fish pie, spinach & leeks, creamed potato & Ashley Chase cheddar cheese, garden peas & carrots £16

    DESSERTS - Naughty but Nice all £6.75

  • Baked banana & vanilla cheesecake, chocolate hazelnut ganache, mango & passionfruit sorbet, raspberry coulis
  • Vanilla pana cotta, blueberry compote, fruit flapjack
  • Honey & cardamom bread & butter pudding, cherry coulis, white chocolate anglaise, pistachio ice cream
  • Apple, mixed fruit & pecan nut crumble, white chocolate anglaise, vanilla bean ice cream
  • Sticky date & ginger pudding, butterscotch sauce, vanilla bean ice cream
  • Belgian chocolate brownie, salted caramel anglaise, vanilla bean ice cream

  • West Country Cheese & biscuits £8.50(s) - Barbers vintage cheddar, Somerset brie, Dorset Blue Vinney