From 12.30 noon for drinks & canapés
lunch served at 1pm in the Restaurant, and 1.30pm in the Garden Room

On arrival – A chilled glass of Prosecco


Water melon, Feta & sherry vinegar,
Skinny Halloumi bites, & chilli jam
Smoked salmon profiteroles, creamé fraiche & chives
Mini focaccia bites, roasted vegetables, basil pesto


Confit duck leg filo parcel, vegetable stir fry, hoisin sesame & spring onion dressing
Sweet potato soup, ginger & coconut freshly baked granary bread.
Baked field mushroom, thyme, shallot & blue cheese spinach risotto
Crayfish cocktail, Marie rose sauce, apple & avocado

****Refreshing Orange sorbet****


Free range turkey breast, chipolatas in blankets, sage & honey sausage meat stuffing, roast potatoes, cranberry relish & traditional accompaniments & veg.
Fillet of beef wellington, pate, mushrooms, onions, rosemary & garlic parmentier potatoes, red wine & beef jus
Poached halibut fillet, crab beignets, tender stem broccoli & lemon and caper veloute
Vegetarian/Vegan Aubergine & five nut roast, roast potatoes, honey roast parsnips, red wine sauce. & veg.
(Vegetables : Red Cabbage, Sprouts, Carrot & Swede Mash, squash & fine beans)


Brandy snap Basket, maple & pecan parfait, winter berry compote
Christmas pudding, amoretti crème anglaise, orange curd
Poached spiced pear, Greek yoghurt, cinnamon granola, with raspberry sorbet
Dark Chocolate marquise, Chantilly cream, and passionfruit coulis
Christmas cheeseboard, vale of Camelot blue, camembert, barbers vintage cheddar, grapes, celery, chutney, & oat biscuits.

Tea or Coffee


4 courses with canapés £85pp (£45 per child, under 12)
Pre-order required by the 15th December
Non-refundable deposit of £25 per person paid at time of booking
Dietary requirements catered for, please advise need, information on all allergens is available
A 10% discretionary service charge, all for staff on the day, will be added to the final bill