Sunday Lunch in Pub or Hotel restaurant

Easter Day Lunch 21st of April 12-2pm

TO START

  • Smoked mackerel pâté, remoulade sauce, granary toast
  • Cauliflower soup with coriander & cumin,freshly baked bloomer bread & butter
  • (V) Halloumi fries, house chilli jam, marinated peppers & balsamic
  • Hot smoked salmon mousse parcel, salmon caviar, capers, cucumber chutney, and granary bread.
  • Shredded duck leg salad with pomegranate, mint & clementine, Asian inspired dressing

    THE MAIN EVENT

  • Roast SUNDAY Lunch
  • All served with: Morris Piper roast potatoes, rich homemade gravy, herb crusted cheesy cauliflower & broccoli & vegetables of the day:
    Local topside of beef & Yorkshire pudding
    or Leg of Local Pork, with sausage meat stuffing & apple sauce.
    or Slow cooked Leg of local Lamb with garlic & rosemary
    or (Vegan or Vegetarian) Aubergine & 5 Nut roast with a red wine jus
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  • (Ve) Aromatic Thai green curry, with cauliflower, red pepper, aubergine & cashews, jasmine rice, poppadums’
  • Manor fish pie, Cod, smoked haddock,salmon, spinach & leeks, creamed potato & Ashley Chase cheddar cheese, peas & carrots
  • Pan fried halibut fillet, spring onion, leek, white wine & parmesan risotto, carrot & star anise puree (suppl.£6)

    DESSERTS all Homemade - Naughty but Nice all

  • Belgian chocolate brownie, salted caramel anglaise, vanilla bean ice cream
  • Caramelized pear & almond frangipane tart, crème anglaise & raspberry coulis vanilla bean Ice Cream
  • Apple & blueberry, cinnamon & brown butter pecan crumble vanilla bean ice cream
  • Vanilla cheesecake, zesty fruit compote, raspberry & strawberry sorbet
  • Passionfruit mouse with raspberries & white chocolate crumb
  • Affogato (scoop of vanilla ice cream, and a shot of hot espresso)

    Two Courses £23
    Three Courses £30
    Childs 2 Course £15