(V) Halloumi fries, house chilli jam, marinated peppers & balsamic
Hot smoked salmon mousse parcel, salmon caviar, capers, cucumber chutney, and granary bread.
Shredded duck leg salad with pomegranate, mint & clementine, Asian inspired dressing
THE MAIN EVENT
Roast SUNDAY Lunch
All served with: Morris Piper roast potatoes, rich homemade gravy, herb crusted cheesy cauliflower & broccoli & vegetables of the day:
Local topside of beef & Yorkshire pudding
or Leg of Local Pork, with sausage meat stuffing & apple sauce.
or Slow cooked Leg of local Lamb with garlic & rosemary
or (Vegan or Vegetarian) Aubergine & 5 Nut roast with a red wine jus
(Ve) Aromatic Thai green curry, with cauliflower, red pepper, aubergine & cashews, jasmine rice, poppadums’