Sunday Lunch in Pub or Hotel restaurant

Typical Sunday Lunch

Menu will vary weekly, and seasonally.

TO START

  • Mixed rosemary & garlic olives £3.5
  • Freshly baked Granary bloomer bread, rapeseed oil & balsamic for dipping £4
  • SOUP OF THE DAY: freshly baked bloomer bread & butter £6
  • (V) Halloumi fries, house chilli jam, marinated peppers & balsamic £7
  • Seared scallops, chorizo spring onion & sweet chilli cream, celeriac turmeric puree £12
  • Crayfish & avocado marie rose cocktail, paprika, chives, granary bloomer bread £7
  • Shredded duck leg salad with pomegranate, mint & clementine, Asian inspired dressing £8
  • Smoked mackerel pâté, remoulade sauce, granary toast £7
  • Fries £3.50 / Chunky chips £3.50 / Garlic baguette £3.50 / Baguette & butter £2

    THE MAIN EVENT

  • Roast SUNDAY Lunch £15 (Children’s under 12, roast £9)
  • All served with: Morris Piper roast potatoes, rich homemade gravy, herb crusted cheesy cauliflower & broccoli & vegetables of the day:
    Local topside of beef & Yorkshire pudding
    or Roast Loin of local Pork, with sausage meat stuffing & apple sauce.
    or (V) Aubergine & 5 Nut roast with a red wine jus
  • The Manor Monterey Jack cheese & smoked streaky bacon burger, brioche bun, fries, coleslaw £15
  • (Vegan)Roasted vegetable green Thai curry, jasmine rice, £14
  • (V) Mediterranean vegetable lasagne, garlic baguette, dressed mixed leaf salad £13

    SOMETHING FISHY

  • Pan fried halibut fillet, spring onion, leek, white wine & parmesan risotto, carrot puree £20
  • Otter beer battered West Country fillet of Hake, chunky chips, house tartare & pea puree £15
  • Manor fish pie, Cod, smoked haddock,salmon, spinach & leeks, creamed potato & Ashley Chase cheddar cheese, peas & carrots £16

    DESSERTS all Homemade - Naughty but Nice all £7

  • Dark Chocolate marquise, chocolate orange mousse, honeycomb
  • Apple & raspberry amaretti crumble, vanilla bean ice cream
  • Belgian chocolate brownie, salted caramel anglaise, vanilla bean ice cream
  • Tonka bean panacotta with raspberry flapjack, raspberry coulis
  • Sticky date & ginger pudding, butterscotch sauce, vanilla bean ice cream
  • Sour Cherry frangipane, with clotted cream ice cream
  • Cheeseboard, Somerset Barbers vintage cheddar, Cornish Curds & Croust boy laity camembert, Longmans Somerset Stilton & house chutney £8.50(s)
  • Affogato (scoop of vanilla ice cream, and a shot of hot espresso) £5